Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre--and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Even if you have never been a[...]

Making your own delicious wines, cheeses, beer, and other fermented foods is an important self-sufficiency skill. Brett Markham, author "Mini Farming: Self Sufficiency on 1 / 4 Acre" is here to help you get started in his new handbook that covers everything you need to know about fermenting. Using y[...]

Bestselling author Brett Markham's new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design. Includes: * Soil management and making your own fertilizer * Crop rotation and cover cr[...]